They are not
ingredients.
They are the oldest
tradition in the world.
Four mushrooms. Two thousand years of history. Grown in the Wuyi Mountains, extracted with dual organic certification, with certified values for every batch. We don't trust promises — we trust data.
Not all
mushroom extracts
are equal.
On the market there are hundreds of "mushroom" products. Most of them use mycelium on grain — the least active part of the mushroom, grown on a cereal substrate. The result: low polysaccharide percentages, undeclared starch, values impossible to verify.
EVEA uses exclusively the fruiting body — the part of the mushroom where the concentration of polysaccharides and beta-glucans is highest. Every batch has a COA (Certificate of Analysis) with the actual measured values. No estimates. No guaranteed minimums. Real numbers for every single shipment.
Fruiting body
Mycelium on grain
Ganoderma Lucidum has been growing wild in the humid forests of East Asia for over two thousand years. Chinese Emperor Wu-Ti of the Han Dynasty (109 BC) dedicated to it the first poem in history written about a mushroom. For millennia it was accessible only to the imperial family.
Today GanoHerb grows it in the same land, with the same methods, no pesticides, no GMO. Every EVEA extract carries this story with it — and a certificate that proves it.
Its name comes from its shape — white, dense, growing on tree trunks like a cascade of threads. In traditional Chinese medicine it was known as Hou Tou Gu — the "monkey-head" mushroom — and was reserved for Buddhist monks to favor deep meditation.
Our Lion's Mane exceeds polysaccharide specifications by 37% compared to the guaranteed minimum. The beta-glucans, measured with the Megazyme method, reach 9.3% against a minimum specification of 3%.
In Japanese, maitake means "mushroom that makes you dance" — according to legend, those who found it in nature jumped for joy at its value. It grows at the base of chestnut and oak trees in temperate forests, in large colonies that can weigh up to 50 kg.
Our Maitake records 34.5% of beta-glucans — with the Megazyme method, the most precise available — against a minimum specification of 30%. No approximation.
The most consumed mushroom in the world after the champignon. Originating from East Asia, Shiitake has been part of Chinese and Japanese cuisine and traditional medicine for over a thousand years. Its name comes from Japanese: shii (the Japanese chestnut on which it grows) and take (mushroom).
With 38.0% of polysaccharides on a guaranteed minimum of 30%, our Shiitake is the creamy foundation of EVEA Latte — the choice for those who want sweetness without sacrificing quality.
These are not claims.
They are certificates.
These extracts come from GanoHerb —
the only company in the world to have
written the Chinese national standards
on Ganoderma.
Four mushrooms.
One cup a day.
Zero compromises.
Choose your EVEA ritual — every product carries with it the same verified quality, the same certified extracts, the same transparent supply chain.
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